What to do with vegetables or "wobbly accessories"?
Juppi jaja juppi juppi jay!
It is quite a challenge to switch from a 16 m² to 1 m² kitchen. To be honest, we haven't cooked that much yet. After the experiences from our last vacation our kitchen cupboard got an "upgrade" We don't really have a lot of dishes, but it always took a lot of nerves to get things to or to stow them away. With this in mind, the small kitchen cupboard has been given a floor (light shelf). Now the cutting board, pot lid and kettle have their fixed place. The idea is to convert the lower compartment into a small vegetable store ... Pictures will follow after the test phase - we will report. Project vegetable compartment ... is ready for the test phase. The next tours will show whether it is practical. In any case, there is now space for everything in the small kitchen cupboard. But stooping is still inevitable. So stay sporty!
Material upper cutting board / pot lid shelf:
Wooden strips 49 x 2 cm Everything screwed
Material of the lower vegetable shelf:
Wooden rod 49 x ⌀ 0.8 cm Plugged and screwed
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